Thursday 4 March 2010

The Winning Return of Masterchef

Thanks to the Winter Olympics, Masterchef has made a delayed come-back to our screens this season. But how fantastic to have Greg and John back, cringeing and salivating at turns over contestants' attempts to pursue their dreams in food.

One of the things that really impresses me about this programme is how the producers frequently tweak the formula from one series to the next. There's flexibility, the sense that this is a moveable feast, in a good way. So instead of one person crashing out of the competition having failed a taste test, which used to drive my hubby mad, this time round they get kicked out based on their cookery skill - or comparative lack of it. Seems much fairer.

It's even noticeable how the photography in the programme changes. Last year flash backs from previous programmes provided us with washed out shots of the contestants' concoctions, which looked neither appetising nor visually pleasing on the screen. Sloppy seconds are never appealing. But this time the producers have reserved the sepia tinge for the people rather than the food, so we don't all feel like throwing up at eight o'clock in the evening.

The thing that makes Masterchef such great TV - apart from its obvious attraction to a nation of armchair chefs - is that it is about real people trying to make their dreams come true. It's full of "journeys" and "passion" and "life-changing" moments, which are admittedly starting to sound rather jaded, but which are nonetheless strangely fascinating. We like to see people laying everything on the line, exposing their innermost desires and becoming extremely vulnerable in the process. It is the place where genuine genius can be found - and indeed has been over the past few series of the programme, discovering real culinary talent and launching glittering careers for the winners.

I like to put myself into the shoes of the contestants as they make their way from the quarter to the semi-finals. I like to imagine the euphoria they must feel at getting to the next step, the specialness of having someone praise your efforts to produce something delicious. Sometimes knowing it's good yourself is not quite the same as having someone else declare yours the best. Sometimes there is no feeling quite like being told you are the winner.

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